Le mie radici
My Roots
Over the past 10 years, at the Salis restaurant, I have been able to deepen and develop my idea of ​​cooking, continuing to study, research, explore the food and wine world and finding my culinary voice.
​
Inspired by this experience, comes "Le Mie Radici (My roots)", my degustation menu proposal for you.
It's a menù that talks about changing seasons, the natural availability of my ingredients, a traditional cuisine that I deeply respect and understand, but at the same time that I want to interpret on a more personal level.
​
With this proposal, I want to represent my passion for new challenges and a journey that is far from the end, it's only beginning.
​
This selection will evolve in time, just how my cuisine is constantly evolving.
​
Chiara Barisan
Le mie Radici
Venetian-style liver
Risi e bisi (rice and green beans)
Fried corn-mush, soft cheese and tomatoes
Acacia Drink
​
Stockfish tripe with cherry tomatoes sauce, laurel, lemon and shallot
​
Ravioli filled with veal tail, with salted eggnog and onion powder
​
Grilled eel, herring caviar, smoked potato millefeuille, chicory cream and confit tomato
​
Bread and cheese
​
Bread, butter and jam
​
​
​
PAIRING WITH LOCAL WINES
​
White wine La Franza. Filippo Costa, Trevignano
​
Valpolicella Ripasso Classico Superiore 2017
Azienda Agricola Monte dei Ragni, Fumane
​
Valdobbiadene Prosecco DOCG 2021 Mariarosa
Ca' dei Zago Valdobbiadene
​
Valdobbiadene Superiore di Cartizze D..C.G. Demisec 1988, Nino Franco, Valdobbiadene
​
​
​
PAIRING WITH WINES FROM THE WORLD​
​
Riesling trocken Hinkellay, Familie Rauen, Mosella
​
DOC Collio, Ribolla gialla, La Castellada,
Friuli Venezia Giulia
​
IGT Umbria, Margò Regio Bianco, Umbria
​
Vecchio Samperi, Marco de Bartoli, Sicilia
MENU 90€
MENU WITH WINE PAIRING 120€