Appetizers
Pea cream, chickpea meatball, sweet and sour spring onion, and wild garlic pesto​
€ 17
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"Parmigiana" bison tartare
€ 19
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Slow-cooked egg with fresh baby spinach, onion foam, and summer black truffle
€ 18
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Smoked potato cream with fried frog legs, stewed snails, and kefir
€ 19
Fried pizza with raw prawn, veal tendons, sweet-and-sour pak choi, and mayonnaise​
€ 18
First courses
Risotto with confit bell pepper and bone marrow, bell pepper gazpacho, and dried lime
€ 18​
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Warm spaghetti with sea urchin and cuttlefish, salted lemon gel, and watercress pesto​
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€ 18
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Potato gnocchi with arugula, mint, and shredded horse meat​
€ 19
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Tortello filled with Robiola di Roccaverano, egg yolk sauce, caviar, and samphire
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19€
Second courses
Oven-roasted rabbit with barbecued carrot and its cream
€ 24
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Meagre (croaker fish) with snow peas and rhubarb beurre blanc​
€ 25
Mallard duck with its royale, Port and coffee reduction, potato mille-feuille and agretti
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€ 28
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Lamb belly stuffed with asparagus and its jus with Indonesian pepper
€ 26
Endive with hummus, buttermilk, and citrus fruits
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€ 20
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Cheese
Selection of fine cheeses
20€
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Lingot St Nicolas (raw sheep's milk) France
Fiorito (goat’s milk aged with rose petals, cornflower, and hibiscus) Italy
Vento d'Estate (pasteurized cow's milk, aged in barrique with high-mountain hay) Italy
Piacentinu Ennese DOP (raw sheep's milk, aged with whole black pepper and saffron) Italy​
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Etivaz DOP (raw cow’s milk) France
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Blu del Monviso (raw cow’s milk, blue cheese) Italy​
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Oro Rosso (pasteurized cow's milk, aged with Raboso Passito wine, blue cheese) Italy
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In conclusion
White pepper meringue cake with strawberries, yogurt foam, and lovage oil
€ 10
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Mandarin bavarois with a finger lime center, lime sorbet, citrus jelly, and peanut caramel
€ 10
Exotic fruit choux with passion fruit cream and mango gel
€ 10
Caramel namelaka with chocolate cream, caramelized hazelnuts, and madeleine
€ 10
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Between crème brûlée and pastiera
€ 10
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Rhubarb
€ 10
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