Appetizers
Pea cream, chickpea meatball, sweet and sour spring onion, and wild garlic pesto
€ 17
"Parmigiana" bison tartare
€ 19
Slow-cooked egg with fresh baby spinach, onion foam, and summer black truffle
€ 18
Smoked potato cream with fried frog legs, stewed snails, and kefir
€ 19
Fried pizza with raw prawn, veal tendons, sweet-and-sour pak choi, and mayonnaise
€ 18
First courses
Risotto with confit bell pepper and bone marrow, bell pepper gazpacho, and dried lime
€ 18
Warm spaghetti with sea urchin and cuttlefish, salted lemon gel, and watercress pesto
€ 18
Potato gnocchi with arugula, mint, and shredded horse meat
€ 19
Tortello filled with Robiola di Roccaverano, egg yolk sauce, caviar, and samphire
19€
Second courses
Oven-roasted rabbit with barbecued carrot and its cream
€ 24
Meagre (croaker fish) with snow peas and rhubarb beurre blanc
€ 25
Mallard duck with its royale, Port and coffee reduction, potato mille-feuille and agretti
€ 28
Lamb belly stuffed with asparagus and its jus with Indonesian pepper
€ 26
Endive with hummus, buttermilk, and citrus fruits
€ 20
Cheese
Selection of fine cheeses
20€
Lingot St Nicolas (raw sheep's milk) France
Fiorito (goat’s milk aged with rose petals, cornflower, and hibiscus) Italy
Vento d'Estate (pasteurized cow's milk, aged in barrique with high-mountain hay) Italy
Piacentinu Ennese DOP (raw sheep's milk, aged with whole black pepper and saffron) Italy
Etivaz DOP (raw cow’s milk) France
Blu del Monviso (raw cow’s milk, blue cheese) Italy
Oro Rosso (pasteurized cow's milk, aged with Raboso Passito wine, blue cheese) Italy
In conclusion
White pepper meringue cake with strawberries, yogurt foam, and lovage oil
€ 10
Mandarin bavarois with a finger lime center, lime sorbet, citrus jelly, and peanut caramel
€ 10
Exotic fruit choux with passion fruit cream and mango gel
€ 10
Caramel namelaka with chocolate cream, caramelized hazelnuts, and madeleine
€ 10
Between crème brûlée and pastiera
€ 10
Rhubarb
€ 10