Appetizers
Bean and radicchio cream
€ 19
Roe venison tartare, with kefir, turnip, herring caviar, and walnuts
€ 18
Low-temperature egg with artichokes and Jerusalem artichokes
€ 18
Fried pizza with wild fennel, trout speck, grilled puntarelle, and sour cream
€ 18
Beef heart pastrami with chestnuts, borettane onions, and carrots
€ 18
First courses
Parmesan risotto with sour butter, sweetbreads, raspberries, and hazelnuts
€ 18
Bigoli with duck ragout, Treviso chicory and currant spicy jam
€ 18
Potato and pumpkin gnocchi with scallops, red vermouth sauce, and finger lime
€ 18
Raschera tortelli with artichoke broth, artichokes and orange
17€
Sopa coada
18€
Second courses
Deboned rabbit leg stuffed with turnip tops and wild chicory
€ 22
Eel with fennel broth and pink grapefruit
€ 23
Fried "Bollito" with Treviso chicory "in saor" and green sauce foam
€ 24
Pigeon with foie gras, brioche, spring onion, and "sopa coada" sauce
€ 34
A cabbage trip to the East
€ 20
Cheese
7 types of cheese tasting 20€
Le Pico (goat’s milk cheese)
Il Fiorito (goat’s milk cheese)
Schiena d'Asino (cow’s milk, stretched curd cheese)
Toma d'Alta Quota (raw cow’s milk cheese)
Storico Ribelle 2020 or 2023 (raw cow’s and goat’s milk cheese)
Blu di Capra (raw goat’s milk, soft blue cheese)
In conclusion
Sablé with vanilla cream, blackberry compote, and meringue biscuit
€ 8
Mandarin bavarois, mandarin sorbet, citrus jelly, and caramel with peanuts
€ 8
Chocolate brownies, pears, almond cream, and zabaglione sorbet
€ 8
Mont Blanc with persimmon compote
€ 8
Orange crème brûlée with mulled wine reduction and fruit in various textures
€ 8
Chocolate tartlet, soft banana biscuit, chocolate ganache, and dark chocolate glaze (minimum 2 people)
18€