Appetizers
Panzanella with tomato, onion and elderflower, mackerel and salad burnet
€ 19
Venison tartare, candied fennel, fig, macadamia nuts and blue cheese
€ 22
Cucumber, celery and friggitello pepper gazpacho with watermelon, vegetables and aromatic herbs
€ 18
Horse skirt steak, tomato, gin, rocket and mizuna chimichurri
€ 19
Grilled veal kidney, spring onion, raspberry and bay leaf
€ 19
First courses
Risotto with basil pesto, lobster, butter and lemon
€ 21
Spaghettone with mountain butter, marinated anchovies and fennel
€ 22
Sautéed potato gnocchi filled with rabbit, with porcini mushrooms and blackberries
€ 20
Tomato ravioli with aglione garlic, chili pepper and Cuban oregano
20€
Second courses
"In tecia" quail with potato mille-feuille, Swiss chard and borage
€ 28
Roasted eel, pepper, kefir, cucumber, dill, capers and olives
€ 30
Marinated and smoked picanha, wild chicory, cocoa nibs and rum jus
€ 30
Wild boar rack with chanterelle mushrooms, black truffle and strawberries
€ 30
Barbecued corn, polenta foam, buckwheat bread, black garlic, paprika and Robiola di Roccaverano PDO
€ 20
Cheese
Selection of fine cheeses
20€
Lingot St Nicolas (raw sheep's milk) France
Fiorito (goat’s milk aged with rose petals, cornflower, and hibiscus) Italy
Vento d'Estate (pasteurized cow's milk, aged in barrique with high-mountain hay) Italy
Piacentinu Ennese DOP (raw sheep's milk, aged with whole black pepper and saffron) Italy
Etivaz DOP (raw cow’s milk) France
Blu del Monviso (raw cow’s milk, blue cheese) Italy
Oro Rosso (pasteurized cow's milk, aged with Raboso Passito wine, blue cheese) Italy
In conclusion
Hazelnut tartlet with basil, apricot, Italian meringue and hazelnut gelato
€ 10
Cocoa choux pastry with milk cream, cherries and cherry sorbet
€ 10
Pain perdu with berries, yogurt and salted caramel
€ 10
"Zuppa Inglese", barbecued exotic fruit and absinthe
€ 10
Chocolate and coffee
€ 10