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Appetizers

Pea cream, chickpea meatball, sweet and sour spring onion, and wild garlic pesto

€ 17

"Parmigiana" bison tartare

€ 19

Slow-cooked egg with fresh baby spinach, onion foam, and summer black truffle

€ 18

Smoked potato cream with fried frog legs, stewed snails, and kefir

€ 19

 

Fried pizza with raw prawn, veal tendons, sweet-and-sour pak choi, and mayonnaise

€ 18

First courses

Risotto with confit bell pepper and bone marrow, bell pepper gazpacho, and dried lime 

€ 18

Warm spaghetti with sea urchin and cuttlefish, salted lemon gel, and watercress pesto

€ 18

Potato gnocchi with arugula, mint, and shredded horse meat

€ 19

Tortello filled with Robiola di Roccaverano, egg yolk sauce, caviar, and samphire

19€

Second courses

Oven-roasted rabbit with barbecued carrot and its cream

€ 24

Meagre (croaker fish) with snow peas and rhubarb beurre blanc

€ 25

 

Mallard duck with its royale, Port and coffee reduction, potato mille-feuille and agretti

€ 28

Lamb belly stuffed with asparagus and its jus with Indonesian pepper

€ 26

 

Endive with hummus, buttermilk, and citrus fruits

€ 20

Cheese

Selection of fine cheeses                               

20€

Lingot St Nicolas (raw sheep's milk) France

 

Fiorito (goat’s milk aged with rose petals, cornflower, and hibiscus) Italy

 

Vento d'Estate (pasteurized cow's milk, aged in barrique with high-mountain hay) Italy

 

Piacentinu Ennese DOP (raw sheep's milk, aged with whole black pepper and saffron) Italy​

Etivaz DOP (raw cow’s milk) France

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Blu del Monviso (raw cow’s milk, blue cheese) Italy

Oro Rosso (pasteurized cow's milk, aged with Raboso Passito wine, blue cheese) Italy

In conclusion

White pepper meringue cake with strawberries, yogurt foam, and lovage oil

€ 10

 

Mandarin bavarois with a finger lime center, lime sorbet, citrus jelly, and peanut caramel

 

€ 10

 

Exotic fruit choux with passion fruit cream and mango gel

€ 10

 

Caramel namelaka with chocolate cream, caramelized hazelnuts, and madeleine

€ 10

Between crème brûlée and pastiera

€ 10

Rhubarb

€ 10

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