Appetizers
Vegetable panzanella with oyster mayonnaise and plum juice​
€ 17
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Venison tartare, spicy gorgonzola, figs, and pecan nuts
€ 19
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Slow-cooked egg with shiitake, blueberry, teriyaki, rosemary crumble
€ 18
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Fried frog legs, stewed snails, burrata cream, baby spinach, and smoked oil
€ 19
Heart pastrami, focaccia, raspberry and sweet-and-sour onion​
€ 18
First courses
Risotto with confit bell pepper and bone marrow, bell pepper gazpacho, and dried lime
€ 18​
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Warm spaghetti with sea urchin and cuttlefish, salted lemon gel, and watercress pesto​
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€ 18
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Potato gnocchi with arugula, mint, and shredded horse meat​
€ 19
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Guinea fowl tortello, Parmesan foam, honey, and wasabi-marinated carrots
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19€
Second courses
Fried rabbit with yellow bell pepper, black garlic foam and sweet-and-spicy sauce
€ 24
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Cod fillet with marinated tomato, olive and caper crumble​
€ 25
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Veal sweetbreads with chanterelles, saffron sauce, wood sorrel and long pepper
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€ 28
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Rack of lamb with smoked shallot cream, grilled and fermented apricots
€ 26
Zucchini variations
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€ 20
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Cheese
Selection of fine cheeses
20€
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Lingot St Nicolas (raw sheep's milk) France
Fiorito (goat’s milk aged with rose petals, cornflower, and hibiscus) Italy
Vento d'Estate (pasteurized cow's milk, aged in barrique with high-mountain hay) Italy
Piacentinu Ennese DOP (raw sheep's milk, aged with whole black pepper and saffron) Italy​
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Etivaz DOP (raw cow’s milk) France
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Blu del Monviso (raw cow’s milk, blue cheese) Italy​
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Oro Rosso (pasteurized cow's milk, aged with Raboso Passito wine, blue cheese) Italy
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In conclusion
Hazelnut shortcrust pastry with apricot cream, Italian meringue, and praline hazelnuts
€ 10
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Exotic fruit choux, passion fruit cream, and mango ice cream
€ 10
Exotic fruit choux with passion fruit cream and mango gel
€ 10
Coconut namelaka , cherry and lemon verbena
€ 10
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Between crème brûlée and pastiera
€ 10
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Peach and rose cheesecake
€ 10
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