Appetizers
Pea cream, chickpea meatball, sweet and sour spring onion, and wild garlic pesto
€ 17
Bison tartare with fresh spinach, burrata foam, and mullet bottarga
€ 19
Fried egg on cacio e pepe cream with wild asparagus and morels
€ 18
Horse skirt steak with celeriac, peated whiskey, and rosemary
€ 19
Bao bun with smoked eel, foie gras, pak choi, and soy sauce & honey mayo
€ 18
First courses
Risotto with "sciopet" (wild silene), baby squid with garlic and oil, and burnt leek powder
€ 18
Tagliolini with guinea fowl ragù, "castradure" (early-season radicchio), chives, and ginger oil
€ 18
Nettle gnocchi with asparagus, sheep ricotta, and cocoa fava beans
€ 19
Wild boar tortello with black garlic, horseradish sauce, and dandelion
19€
Second courses
Oven-baked rabbit with cherry tomatoes, olives, and asparagus
€ 24
Fish stew with savoy cabbage
€ 25
Mallard duck with its royale, Port and coffee reduction, potato mille-feuille and agretti
€ 28
Lamb belly with artichokes and its jus with Indonesian pepper
€ 26
Endive with hummus, buttermilk, and citrus fruits
€ 20
Cheese
Selection of fine cheeses
20€
Lingot St Nicolas (raw sheep's milk) France
Fiorito (goat’s milk aged with rose petals, cornflower, and hibiscus) Italy
Vento d'Estate (pasteurized cow's milk, aged in barrique with high-mountain hay) Italy
Piacentinu Ennese DOP (raw sheep's milk, aged with whole black pepper and saffron) Italy
Etivaz DOP (raw cow’s milk) France
Blu del Monviso (raw cow’s milk, blue cheese) Italy
Oro Rosso (pasteurized cow's milk, aged with Raboso Passito wine, blue cheese) Italy
In conclusion
White pepper meringue cake with strawberries, yogurt foam, and lovage foam
€ 10
Mandarin bavarois with a finger lime center, pink grapefruit sorbet, citrus jelly, and peanut caramel
€ 10
Dark chocolate Paris-Brest with hazelnut mousse and caramelized hazelnuts
€ 10
White chocolate namelaka with lemon biscuit, mango, and passion fruit sauce
€ 10
Sardinian fregola pestarei with gentian cream and whey caramel
€ 10
Almond sponge cake with almond and pistachio, raspberry and blueberry mousse, blackcurrant caramel, and almond-vanilla cream
€ 10