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Appetizers

Smoked trout, broccolo fiolaro, cultured butter, and black pepper crumble

€ 19

Beef tartare, buttermilk, turnip tops, black truffle, and macadamia nuts

€ 19

Slow-cooked egg, smoked potato espuma, young chard, asparagus, and burnt leek powder

€ 18

Fried rabbit, Ascolana-style rabbit (breaded and fried), olive mayonnaise, carrot purée, and grilled carrots

€ 19

 

Grilled snails, wild garlic, horseradish, lettuce, and spring herbs

€ 18

First courses

Risotto with peas, fava beans, and pecorino di fossa cheese 

€ 21

Paccheri with baby cuttlefish, baby squid, Treviso radicchio, and pear & cinnamon mostarda​​

€ 21

Gnocchi stuffed with venison in a brown stew, sautéed, served with fresh baby spinach, grilled spring onion, and blueberry​​

€ 20

Gyoza filled with oxtail, langoustine tartare, celeriac, and pepper herb

19€

Cappelletti stuffed with guinea fowl, braised and served with double smoked broth

19€

Second courses

Pink pigeon breast, toast of legs and livers, beetroot purée, leek, and its lime jus 

€ 30

Grilled eel, fennel cream, sweet-and-sour fennel, bay leaf, and chard

€ 29

Char-grilled wild boar cheek with pumpkin cream and sauerkraut

€ 28

Char-grilled lamb belly, Treviso radicchio, and potato & peanut millefeuille

€ 26

 

"Giudia" artichoke, black garlic, marinated egg yolk, goat cheese, and licorice

€ 20

Cheese

Selection of fine cheeses                               

20€

Lingot St Nicolas (raw sheep's milk) France

 

Fiorito (goat’s milk aged with rose petals, cornflower, and hibiscus) Italy

 

Vento d'Estate (pasteurized cow's milk, aged in barrique with high-mountain hay) Italy

 

Piacentinu Ennese DOP (raw sheep's milk, aged with whole black pepper and saffron) Italy​

Etivaz DOP (raw cow’s milk) France

​​

Blu del Monviso (raw cow’s milk, blue cheese) Italy

Oro Rosso (pasteurized cow's milk, aged with Raboso Passito wine, blue cheese) Italy

In conclusion

Almond and pear tartlet with chocolate and rum sauce

€ 10

 

Craquelin choux with pistachio, raspberry, and raspberry sorbet

 

€ 10

 

“Torta di rose” with tonka bean and whiskey zabaglione

€ 10

 

Curdled milk with kiwi, celery, and seed brittle
 

€ 10

Mont Blanc

€ 10

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