Appetizers
Parmigiana...almost
€ 19
Venison tartare, oyster mayo, fennel and figs chutney, radish and nasturtium
€ 18
Fried egg with onion, little spinach and apple vinegar gel
€ 18
Panzanella with cucumber, tomato, celeriac, anchovies, onion and kiwi gel
€ 18
Fried lamb sweetbreads and porcini mushrooms, "cacio e pepe" sauce, raw shrimp
€ 18
First courses
Risotto with lamb ragout, butter and sage, confit bell pepper
€ 17
"Spaghetto alla chitarra" with butter, sea urchin and fennel
€ 18
Basil potato gnocchi with caprino cheese, almond crumble and Prosecco raisin
€ 17
Barley tortelli filled with veal tail, salted eggnog, "aglione", zucchini leaves
16€
Second courses
Boneless rabbit leg filled with chanterelles, with potato cream
€ 22
Eel with Puttanesca tomato stew
€ 23
Grilled picanha with rhum, fried potato millefeuille, cicory
€ 24
Pigeon with fois gras, brioche bread and spring onion
€ 28
Spring vegetable garden
€ 20
Formaggi
7 types of cheese tasting 20€
Desirée (raw cow's milk, soft)
Marzolino (raw sheep's milk cheese, hard texture)
Tre Latti (cow’s milk, sheep’s milk and goat’s milk hard cheese)
L'Etivaz (raw cow’s milk hard cheese)
Taleggio (raw pressed cow’s milk cheese)
Comté (raw cow’s milk cheese, pressed and cooked)
Blu di Bagnoli (blue goat’s milk cheese)
In conclusion
Carrot cake with lime and mascarpone cream, rhubarb and tonka bean caramel
€ 8
Pineapple mousse, dark chocolate ice cream, mint mou and bergamot
€ 8
Chocolate brownies with cherry cream and grappa cherries
€ 8
Chamomile panna cotta, mauve sponge, wild berries sauce
€ 8
Strawberry
€ 8
"Peach blossom" and infusion of edelflower
€ 8
Pastry with orange, coconut and mango mousse, passion fruit foam (MIN 2 people)
18€