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Chiara, chef and owner of Salis
since 2013 and is the restaurant’s
After a period of internalizing, the restaurant has been reinterpreted. Chiara has started to explore her creativity more in the kitchen.
Inspiration from her roots, experience and inventiveness are guiding her cooking voice.
Every single aspect of this project has her signature on it, from the interior and exterior decor, to the ingredient selection, to the aesthetic of the dishes.
It’s not just food: it’s a profound sensory experience.
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