Le mie radici
My Roots
Over the past 10 years, at the Salis restaurant, I have been able to deepen and develop my idea of cooking, continuing to study, research, explore the food and wine world and finding my culinary voice.
Inspired by this experience, comes "Le Mie Radici (My roots)", my degustation menu proposal for you.
It's a menù that talks about changing seasons, the natural availability of my ingredients, a traditional cuisine that I deeply respect and understand, but at the same time that I want to interpret on a more personal level.
With this proposal, I want to represent my passion for new challenges and a journey that is far from the end, it's only beginning.
This selection will evolve in time, just how my cuisine is constantly evolving.
Chiara Barisan
Le mie Radici
Salt cod tripe with shallot cream, bay leaf, and beans
“Caesar salad” of crispy goose leg, polenta croutons, radicchio, and Parmigiano hollandaise
Tortello filled with black kale, smoked eel, and bergamot
Risotto with salmì-style hare, cardoons, and red wine reduction
Chargrilled lamb belly, Treviso radicchio, and potato & peanut millefeuille
Cheese
Gentian
WINE PAIRING
3 GLASSES
Fuorifuoco, Vino bianco spumante, Metodo Classico, Cristian Ronfini
Rosso di Montalcino 2020, Sangiovese, Tenuta Il Poggione
Grave di Stecca 1991, Prosecco abboccato, Primo Franco
5 GLASSES
Fuorifuoco, Vino bianco spumante, Metodo Classico, Cristian Ronfini
Malvazija 2022, Malvasia Istrana, Pietra
Römigberg 2023, Schiava, Alois Lageder
Rosso di Montalcino 2020, Sangiovese, Tenuta Il Poggione
Grave di Stecca 1991, Prosecco abboccato, Primo Franco
MENU 100€
WINE PAIRING - 3 GLASSES 25€
WINE PAIRING - 5 GLASSES 45€