Le mie radici
My Roots
Over the past 10 years, at the Salis restaurant, I have been able to deepen and develop my idea of cooking, continuing to study, research, explore the food and wine world and finding my culinary voice.
Inspired by this experience, comes "Le Mie Radici (My roots)", my degustation menu proposal for you.
It's a menù that talks about changing seasons, the natural availability of my ingredients, a traditional cuisine that I deeply respect and understand, but at the same time that I want to interpret on a more personal level.
With this proposal, I want to represent my passion for new challenges and a journey that is far from the end, it's only beginning.
This selection will evolve in time, just how my cuisine is constantly evolving.
Chiara Barisan
Le mie Radici
Milk bun with herring
Fried polenta with peverada sauce
Acacia
Stockfish tripe with cherry tomatoes sauce, laurel, lemon and shallot
"Ravioli del plin" filled with hare, with nettle cream
Asparagus-fille quail
Bread and cheese
Rose tart
PAIRING WITH LOCAL WINES
Vino bianco La Franza. Filippo Costa, Trevignano
Colli Trevigiani IGT "Mariarosa". Ca' dei Zago, Valdobbiadene, Treviso
Rosso Monteforche. Azienda Agricola Monteforche, Zavon di Vò, Padova
Partially fermented grape must, Silvano Follador, Santo Stefano di Valdobbiadene, Treviso
PAIRING WITH WINES FROM THE WORLD
Sylvaner, Eblin-Fuchs, AOC Alsace, Francia
Baby Bandito Keep On Punching, Testalonga, South Africa, Africa
Arbois Pinot Nero, Domaine Ratte, AOC Arbois, Francia
Vin de Constance, Klein Constantia, Capo Occidentale, Sud Africa
MENU 90€
MENU WITH WINE PAIRING 120€