Le mie radici
My Roots
Over the past 10 years, at the Salis restaurant, I have been able to deepen and develop my idea of cooking, continuing to study, research, explore the food and wine world and finding my culinary voice.
Inspired by this experience, comes "Le Mie Radici (My roots)", my degustation menu proposal for you.
It's a menù that talks about changing seasons, the natural availability of my ingredients, a traditional cuisine that I deeply respect and understand, but at the same time that I want to interpret on a more personal level.
With this proposal, I want to represent my passion for new challenges and a journey that is far from the end, it's only beginning.
This selection will evolve in time, just how my cuisine is constantly evolving.
Chiara Barisan
"Le mie Radici" ("My Roots")
Salt cod tripe with shallot cream, bay leaf, and beans
Horse skirt steak, tomato, gin, rocket and mizuna chimichurri
Risotto with basil pesto, lobster, butter and lemon
Tomato ravioli, aglione garlic, chili pepper and Cuban oregano
Wild boar rack, chanterelle mushrooms, black truffle and strawberries
Cheese
"Zuppa inglese", barbecued exotic fruits and absinthe
WINE PAIRING
3 GLASSES
Fuorifuoco, Vino bianco spumante, Metodo Classico, Cristian Ronfini
Tenuta di Valgiano 2015, Sangiovese Merlot Syrah Tenuta di Valgiano
Grave di Stecca 1991, Prosecco abboccato, Primo Franco
5 GLASSES
Fuorifuoco, Vino bianco spumante, Metodo Classico, Cristian Ronfini
Malvazija 2022, Malvasia Istrana, Pietra
Römigberg 2023, Schiava, Alois Lageder
Tenuta di Valgiano 2015, Sangiovese Merlot Syrah Tenuta di Valgiano
Grave di Stecca 1991, Prosecco abboccato, Primo Franco
MENU 100€
WINE PAIRING - 3 GLASSES 25€
WINE PAIRING - 5 GLASSES 45€